Today's suggestions

 

The restaurant serves an excellent breakfast and lunch with a varied menu to members and their guests at the University Club. For members, academic associations and scientific organizations, rooms are available for lunch meetings, where the same meals can be served as in the restaurant, with a small charge for the use of the room. The capacity of these rooms varies from 2 to 102 seats. Advance reservation is required.

The restaurant is open from 12 to 2 pm from Monday to Friday. You can choose from the menu of the day, the monthly suggestion, and meals à la carte.

If possible, book one day in advance via restaurant@universityfoundation.be or online using this link.

 

Menu of the week

Soup of wild mushrooms

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Stew of deer with seasonal garnishment and almond croquettes

€ 25.00
Suggestion of the Chef

Homemade terrine of goose liver with butternut squash and gingerbread (+ € 5.00)

or

Fantasy of shrimps with yellow beet and sauer cream

or

Tartare of beet root and walnuts

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Filet of deer with gaming garnishments (+ € 8.00)

or

Trio of fish with a shellfish sauce, green cabbage and potato mash with chives

or

Canneloni with ricotta cheese and spinach

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Duo of Misérable and Javanais pastries

or

Cheese selection of the chef (+ € 5.00)

-fin-

€ 40.00