Today's suggestions | University Foundation

The restaurant serves an excellent breakfast and lunch with a varied menu to members and their guests at the University Club. For members, academic associations and scientific organizations, rooms are available for lunch meetings, where the same meals can be served as in the restaurant, with a small charge for the use of the room. The capacity of these rooms varies from 2 to 102 seats. Advance reservation is required.

The restaurant is open from 12 to 2 pm from Monday to Friday. You can choose from the menu of the day, the monthly suggestion, and meals à la carte.

If possible, book one day in advance via restaurant@universityfoundation.be or online using this link.

Soup of wild mushrooms

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Steak of lamb with winter gratinated potatoes

€ 25.00

Homemade terrine of foie gras with gingerbread and a Belgian endives jelly ( + € 5.00)

or

Smoked salmon with chervil mousse

or

Vegetarian Waldorf salad with a cranberry dressing

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Filet of deer with a sauce with morrels, wild mushrooms, poached pear and Brussels sprouts ( + € 8.00)

or

Filet of haddock with a herbal sauce and a risotto with winter vegetables

or

Raviolini stuffed with wild mushrooms and truffle, wintervegetables and a mousseline sauce with chives

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Pannacotta of gingerbread with pear

or

Cheese selection of the chef ( + € 5.00)

-fin-

€ 40.00