Today's suggestions

 

The restaurant serves an excellent breakfast and lunch with a varied menu to members and their guests at the University Club. For members, academic associations and scientific organizations, rooms are available for lunch meetings, where the same meals can be served as in the restaurant, with a small charge for the use of the room. The capacity of these rooms varies from 2 to 102 seats. Advance reservation is required.

The restaurant is open from 12 to 2 pm from Monday to Friday. You can choose from the menu of the day, the monthly suggestion, and meals à la carte.

 

Menu of the week

Crayfish asian style

or

Little Italian salad

or

Vegetarian Greek salad

---

Trio of fish with a sauce creation of the chef and seasonal risotto

or

Saltimbocca with a sage sauce, oyster mushrooms and pasta

or

Seasonal vegetarian risotto

---

Pineapple with a  mousse of mascarpone

or

Fresh fruit salad

-fin-

€ 30.00
Suggestion of the Chef

Homemade terrine of pheasant with pumpkin and Tripple Chimay trappist beer

---

Filet of deer with morils and hunting garnishment

---

Fantasy of hazlenut and figs with praliné, mascarpone and chocolate

-fin-

€ 50.00