2. Business Lunch or Dinner (minimum 10 persons)

For 10 pax and more.
The choice of the menu should be identical for all participants
The menu currently served is the suggestion menu of the chef (starter, main course & dessert) to choose 48 h in advance. (fish or meat or combination). Also possibility to order in advance a vegetarian alternative menu.
Welcome drink with a glass of Crémant d'Alsace, kir, orange or tomato juice.
Red and white wine, orange & tomato juice, still and sparkling water, and coffee or tea to finish the meal.
Extra staff and dining room costs for groups of participants, smaller than 10 persons.